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Notothenioid fish, krill and phytoplankton from Antarctica contain a vitamin E constituent (α-tocomonoenol) functionally associated with cold-water adaptation

✍ Scribed by Walter C Dunlap; Akio Fujisawa; Yorihiro Yamamoto; Thomas J Moylan; Bruce D Sidell


Book ID
117733684
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
107 KB
Volume
133
Category
Article
ISSN
1096-4959

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