✦ LIBER ✦

Notes on the theory of annealing textures

✍ Scribed by Paul A Beck

Publisher: Elsevier Science
Year: 1953
Weight: 639 KB
Volume: 1
Category: Article
ISSN: 0001-6160
DOI: 10.1016/0001-6160(53)90064-9

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Notes on the theory of annealing texture

Notes on the theory of annealing textures: Comments on a paper by P. A. Beck with the same title

✍ W.G Burgers; T.J Tiedema 📂 Article 📅 1953 🏛 Elsevier Science ⚖ 671 KB

The Effect of Intermediate Annealing on

The Effect of Intermediate Annealing on Texture Banding in Aluminum Alloy 6016

✍ Tricia A. Bennett; Jurij Sidor; Roumen H. Petrov; Leo A. I. Kestens 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 685 KB

Note on the theory of Aberration

✍ Simon Newcomb 📂 Article 📅 1869 🏛 John Wiley and Sons 🌐 English ⚖ 187 KB 👁 2 views

Effect of annealing on the texture of th

Effect of annealing on the texture of the ZnO-Cr2O3 system

✍ R.B. Fahim; M.I. Zaki; R.M. Gabr 📂 Article 📅 1980 🏛 Elsevier Science ⚖ 502 KB

A note on the dependence of meat texture

A note on the dependence of meat texture on the temperature of measurement

✍ David A. Ledward; Ralston A. Lawrie 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 255 KB 👁 1 views

## Abstract Meat cooked at 80 °C has a significantly greater resistance to shear when measured at 20 °C than when measured at 70 °C. However, the texture of meat cooked at 55 °C displays no such temperature dependence. Scanning calorimetry indicates that partial reversion of heat induced collagen u

Note: Remarks on theory of the core

✍ Chih Chang 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 59 KB 👁 3 views