✦ LIBER ✦

Note on the Separation of the Isomeric Amylic Alcohols Formed by Fermentation

✍ Scribed by Ernest T. Chapman and Miles H. Smith

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Note on the Separation of the Isomeric A

✍ Chapman, E. T.; Smith, M. H. 📂 Article 📅 1869 🏛 The Royal Society ⚖ 176 KB

NOTE ON THE HIGHER ALCOHOLS OF FERMENTAT

✍ Swenarton, Joseph (author) 📂 Article 📅 1929 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 161 KB

NOTE ON THE HIGHER ALCOHOLS OF FERMENTAT

✍ Swenarton, Joseph (author) 📂 Article 📅 1929 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 161 KB

The Separation of Primary Active Amyl Al

✍ Whitmore, Frank C.; Olewine, J. Harris 📂 Article 📅 1938 🏛 American Chemical Society 🌐 English ⚖ 227 KB

Effects of isomeric alcohols on the phas

✍ Zai-Mei Zhang; Jin-Ling Chai; Yan Li; Xiao-Nan Xue; Jian-Jun Lu 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 188 KB

Influence of temperature and yeast strai

✍ H. Wolter; P. Lietz; A. Beubler 📂 Article 📅 1966 🏛 Springer Netherlands 🌐 English ⚖ 294 KB