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Norway's experience of carbon dioxide storage: a basis for pursuing international commitments?

✍ Scribed by SÆVERUD, INGVILD ANDREASSEN


Book ID
126992457
Publisher
Earthscan
Year
2007
Tongue
English
Weight
142 KB
Volume
7
Category
Article
ISSN
1469-3062

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Journal of Biological Chemistry, 192o, xlii,[41][42][43][44][45] . Normal milk in the udder has an average carbon dioxide content of approximately IO per cent. by volume. Immediately after the milk is drawn from the udder, either by hand or by a milking machine, its carbon dioxide content usualy li