Normal-phase high-performance liquid chromatographic separation of procyanidins from cacao beans and grape seeds

✍ Scribed by J. Rigaud; M.T. Escribano-Bailon; C. Prieur; J.-M. Souquet; V. Cheynier

• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 480 KB
• Volume: 654
• Category: Article
• ISSN: 1873-3778
• DOI: 10.1016/0021-9673(93)83368-3