Are you looking for a cookbook about Scandinavian Bakery recipes?
In this cookbook you will find 77 recipes for quick easy and tasty recipes from Northern European countries.
Red meat and dark beer are the first two dishes that come up to mind when thinking to nordic countries. Despite it is true that the nordic cuisine relies on stew, deer, fish and vegetables, from 1800s on in the whole are grew a strong interest towards the baking art.
People started to cook for their families and for commercial purposes small loaves of bread, often enriched with local ingredients in both salty and sweet versions.
While up north, in Norway and Finland the king of bread is the soft barley one, in the central region across Norway and Sweden the most consumed version is the hard barley bread. Moving south, in the Stockholm region, the hard rye bread is the favorite, up until Denmark, where soft rye bread is preferred.
In Nordic Bakery Cookbook by Adele Tyler you will learn:
- How to prepare traditional Scandinavian desserts, pastry and baked products
- 77 recipes for authentic nordic desserts
- Recipes from Sweden, Norway, Denmark for amazing oven baked products and enriched breads
If you like nordic recipes and alternative baked pastry, this cookbook is for you!
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