✦ LIBER ✦
Nonvolatile taste components of Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia
✍ Scribed by Shu-Yao Tsai; Chien-Ching Weng; Shih-Jeng Huang; Chin-Chu Chen; Jeng-Leun Mau
- Book ID
- 116725773
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 201 KB
- Volume
- 39
- Category
- Article
- ISSN
- 1096-1127
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