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Nonvolatile Oxidation Products of Glucose in Maillard Model Systems: Formation of Saccharinic and Aldonic Acids and Their Corresponding Lactones

✍ Scribed by Haffenden, Luke J. W.; Yaylayan, Varoujan A.


Book ID
121077508
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
161 KB
Volume
56
Category
Article
ISSN
0021-8561

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