๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

NONVOLATILE ORGANIC ACIDS IN GUAVA

โœ Scribed by H. T. CHAN JR.; J. E. BREKKE; T. CHANG USDA


Book ID
108799482
Publisher
Institute of Food Technologists
Year
1971
Tongue
English
Weight
322 KB
Volume
36
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


NONVOLATILE ACIDS IN LYCHEE
โœ HARVEY T. CHAN JR.; SIMON C. M. KWOK ๐Ÿ“‚ Article ๐Ÿ“… 1974 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 167 KB
Nucleic acids changes in infected guava
โœ Prakash, P. ;Manoharachary, C. ;Schumann, K. ;Bochow, H. ๐Ÿ“‚ Article ๐Ÿ“… 1989 ๐Ÿ› Elsevier ๐ŸŒ English โš– 212 KB
Comparison of total lipids, fatty acids,
โœ Samuel D Senter; Jerry A Payne; Gregory Miller; Sandra L Anagnostakis ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 399 KB ๐Ÿ‘ 1 views

## Abstract Total lipid percentage and fatty acid ratios in nuts from __Castanea dentata__ (Marsh) Borkh (American), __C sativa__ Mill (European), C __mollissima__ B1 (Chinese) chestnuts and __C pumila__ (L) Mill (chinkapin) were significantly different among all species and among individuals withi