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Nonstarchy polysaccharides of Phaseolus vulgaris, Lens esculenta, and Cicer arietinum seeds

✍ Scribed by Champ, Martine; Brillouet, Jean Marc; Rouau, Xavier


Book ID
125942195
Publisher
American Chemical Society
Year
1986
Tongue
English
Weight
522 KB
Volume
34
Category
Article
ISSN
0021-8561

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## Background: Pulses represent an important source of protein, as well as digestible and indigestible carbohydrates. little information is available on the indigestible carbohydrates and antioxidant capacity of legume seeds. the cooked seeds of three pulses (black bean, chickpea and lentil) were e