Nonstarch polysaccharide-degrading enzymes alter the microbial community and the fermentation patterns of barley cultivars and wheat products in an in vitro model of the porcine gastrointestinal tract

✍ Scribed by Jérôme Bindelle; Robert Pieper; Carlos A. Montoya; Andrew G. Van Kessel; Pascal Leterme

• Book ID: 109306596
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 331 KB
• Volume: 76
• Category: Article
• ISSN: 0168-6496
• DOI: 10.1111/j.1574-6941.2011.01074.x