Nonlinear, time-dependent shear flow behaviour, and shear-induced effects in wheat flour dough rheology

✍ Scribed by Jacques Lefebvre

• Book ID: 113698027
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 675 KB
• Volume: 49
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2008.10.010