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Noninvasive Glucose Determination by Oscillating Thermal Gradient Spectrometry

✍ Scribed by Zheng, Peng; Kramer, Charles E.; Barnes, Casper W.; Braig, James R.; Sterling, Bernhard B.


Book ID
124149655
Publisher
Mary Ann Liebert
Year
2000
Tongue
English
Weight
242 KB
Volume
2
Category
Article
ISSN
1520-9156

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Determination of Tannins in White Wines
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Tannins in white wines were determined by reduction of the Folin-Ciocalteu reagent, extraction of the phosphomolybdenum blue produced into chloroform in the presence of a tetraalkylammonium salt, and thermal lens spectrometry (TLS). The TLS setup was pumped with a diode-array laser \((60 \mathrm{~mW