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Nonenzymatic Glycosylation of Collagen and other Proteins: Relationship to Development of Diabetic Complications

โœ Scribed by Andrea J. Perejda; Jouni Uitto

Book ID
114178970
Publisher
Elsevier
Year
1982
Weight
486 KB
Volume
2
Category
Article
ISSN
0174-173X

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## Abstract Formation of advanced glycation end products (AGEs) in extracellular matrix (ECM) is implicated in the development of chronic diabetic complications. However, the involvement of AGEs in diabetic bone disease has not been well established. We have examined whether AGEs are increased in t