Nonenzymatic Degradation of Citrus Pectin and Pectate during Prolonged Heating: Effects of pH, Temperature, and Degree of Methyl Esterification

✍ Scribed by Diaz, Jerome V.; Anthon, Gordon E.; Barrett, Diane M.

• Book ID: 115442768
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 105 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0701483