NONENZYMATIC BROWNING IN CLARIFIED APPLE JUICE AT HIGH TEMPERATURES: A RESPONSE SURFACE ANALYSIS

✍ Scribed by ALEV BAYINDIRLI; SHAHRZAD KHALAFI; AYSE YENIÇERI

• Book ID: 111340062
• Publisher: John Wiley and Sons
• Year: 1995
• Tongue: English
• Weight: 197 KB
• Volume: 19
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.1995.tb00290.x