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Nondestructive tests for measuring the firmness of guava fruit stored and treated with methyl jasmonate and calcium chloride

✍ Scribed by Leslie Malleli Barriga-Téllez; Ma. Guadalupe Garnica-Romo; Jorge Isidro Aranda-Sánchez; Gabriel Arroyo Correa; María Carmen Bartolomé-Camacho; Héctor Eduardo Martínez-Flores


Book ID
108828666
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
730 KB
Volume
46
Category
Article
ISSN
0950-5423

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