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Nondestructive evaluation of the changes of total flavonoid, total phenols, ABTS and DPPH radical scavenging activities, and sugars during mulberry (Morus alba L.) fruits development by chlorophyll fluorescence and RGB intensity values

✍ Scribed by Heqiang Lou; Ya Hu; Lingying Zhang; Peng Sun; Hongfei Lu


Book ID
116727198
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
381 KB
Volume
47
Category
Article
ISSN
1096-1127

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