Nondestructive food evaluation : techniq
โ Sudaram Gunasekaran
๐ Library
๐
2001
๐ Marcel Dekker
๐ English
โฆ LIBER โฆ
๐
Nondestructive Evaluation of Food Quality: Theory and Practice
โ Scribed by Shyam N. Jha (auth.), Shyam N. Jha (eds.)
- Publisher
- Springer-Verlag Berlin Heidelberg
- Year
- 2010
- Tongue
- English
- Leaves
- 298
- Edition
- 1
- Category
- Library
โฌ Acquire This Volume
No coin nor oath required. For personal study only.
โฆ Subjects
Chemistry/Food Science, general; Analytical Chemistry; Characterization and Evaluation of Materials; Food Science
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