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Nondestructive Evaluation of Food Quality || Colour Measurements and Modeling

✍ Scribed by Jha, Shyam N.

Book ID: 120583969
Publisher: Springer Berlin Heidelberg
Year: 2010
Weight: 954 KB
Category: Article
ISBN: 3642157963
DOI: 10.1007/978-3-642-15796-7_2

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