𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Nondestructive estimation of maturity and textural properties on tomato ‘Momotaro’ by near infrared spectroscopy

✍ Scribed by Panmanas Sirisomboon; Munehiro Tanaka; Takayuki Kojima; Phil Williams


Book ID
116647701
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
391 KB
Volume
112
Category
Article
ISSN
0260-8774

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Determination of apparent amylose conten
✍ Jinsong Bao; Yuefei Wang; Yun Shen 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 165 KB 👁 1 views

## Abstract For breeding rice with improved quality, apparent amylose content (AAC), rapid visco analyser (RVA) pasting viscosities and gel texture properties may be routinely measured. As a direct measurement is time‐consuming and expensive, rapid predictive method based on near‐infrared spectrosc