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Non-thermal stress-induced modifications of fatty acids profiles in rat brown adipose tissue

✍ Scribed by Tomie Ohno; Koji Ogawa; Hiroshi Ohinata; Tsukasa Nozu; Akihiro Kuroshima


Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
528 KB
Volume
17
Category
Article
ISSN
0306-4565

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The influence of dietary fat on the fatty acid composition of liver and adipose tissue lipids was investigated after 4 and 19 weeks of high-fat feeding (5004 fat) in comparison to low-fat feeding ( 3 fat), beginning in the sixth week of age. In rats fed the low-fat diet or an usual pellet diet the f