✦ LIBER ✦

Non-thermal food preservation: Pulsed electric fields

✍ Scribed by Humberto Vega-Mercado; Olga Martín-Belloso; Bai-Lin Qin; Fu Jung Chang; M. Marcela Góngora-Nieto; Gustavo V. Barbosa-Cánovas; Barry G. Swanson

Book ID: 117617120
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 718 KB
Volume: 8
Category: Article
ISSN: 0924-2244
DOI: 10.1016/s0924-2244(97)01016-9

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Food Preservation by Pulsed Electric Fie

Food Preservation by Pulsed Electric Fields (2007)

✍ Lewis, Mike 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 40 KB

Food Preservation by Pulsed Electric Fie

Food Preservation by Pulsed Electric Fields: An Engineering Perspective

✍ M. Morales-de la Peña; P. Elez-Martínez; O. Martín-Belloso 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 485 KB

Food Preservation by Pulsed Electric Fie

Food Preservation by Pulsed Electric Fields: From Research to Application

✍ Marc Hendrickx 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 41 KB

Numerical simulations of pulsed electric

Numerical simulations of pulsed electric fields for food preservation: A review

✍ D. Gerlach; N. Alleborn; A. Baars; A. Delgado; J. Moritz; D. Knorr 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 956 KB

Novel Thermal and Non-Thermal Technologi

Novel Thermal and Non-Thermal Technologies for Fluid Foods || Pulsed Electric Field Processing of Fluid Foods

✍ Elez-Martínez, Pedro 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 706 KB

Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, r

Combination of Pulsed Electric Fields wi

Combination of Pulsed Electric Fields with Other Preservation Techniques

✍ Olga Martín-Belloso; Angel Sobrino-López 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 539 KB