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Non-normality in carcass quality measurements and effects on the genetic evaluation of sheep

✍ Scribed by A.M van Heelsum; R.M Lewis; W Haresign; S.P Williams; M.H Davies

Book ID
114217587
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
688 KB
Volume
69
Category
Article
ISSN
0301-6226

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The effect of diets with different protein qualities on net weight and on the composition of the carcass (the animal being skinned and gutted) were studied in pregnant and non-pregnant rats of the Wistar breed. The animals were fed with diets containing the following protein sources: casein + 5 % DL