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Non-invasive ‘through-package’ assessment of the microstructural quality of a model food emulsion by the NMR MOUSE

✍ Scribed by Adrian M. Haiduc; Elena E. Trezza; Dagmar van Dusschoten; Aleksander A. Reszka; John P.M. van Duynhoven

No coin nor oath required. For personal study only.

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