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Non-invasive characterization of fluid foodstuffs based on ultrasonic measurements

✍ Scribed by Judith Ann Bamberger; Margaret S Greenwood

Book ID: 116487839
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 249 KB
Volume: 37
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2004.03.005

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