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Non-immune Gel Precipitin Tests with an Enzyme Antigen

✍ Scribed by NIECE, JUNE L.; BARRETT, JAMES T.

Book ID
109625609
Publisher
Nature Publishing Group
Year
1963
Tongue
English
Weight
173 KB
Volume
197
Category
Article
ISSN
0028-0836

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An efficient method of separating proteins by electrophoresis with agarose gels containing sodium dodecyl sulfate is described. The separated proteins were then used to make antibodies. The separation of proteins in the molecular weight range 25K to 94K on 4 to 5% agarose gels showed good resolution