✦ LIBER ✦
Non-haem iron availability from pork meat: Impact of heat treatments and meat protein dose
✍ Scribed by A.D. Sørensen; H. Sørensen; I. Søndergaard; K. Bukhave
- Book ID
- 116736986
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 201 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0309-1740
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