Non-essential and essential trace element concentrations in meat from cattle reared under organic, intensive or conventional production systems

✍ Scribed by Blanco-Penedo, I.; López-Alonso, M.; Miranda, M.; Hernández, J.; Prieto, F.; Shore, R.F.

• Book ID: 121443925
• Publisher: Taylor and Francis Group
• Year: 2010
• Tongue: English
• Weight: 148 KB
• Volume: 27
• Category: Article
• ISSN: 1944-0049
• DOI: 10.1080/02652030903161598