✦ LIBER ✦
Non-enzymatic browning in citrus juice: chemical markers, their detection and ways to improve product quality
✍ Scribed by Bharate, Sonali S.; Bharate, Sandip B.
- Book ID
- 120715390
- Publisher
- Springer-Verlag
- Year
- 2012
- Tongue
- English
- Weight
- 585 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0022-1155
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