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Non-destructive sensing of the freshness of packed cod fish using conductivity and pH electrodes

✍ Scribed by Heising, J.K.; Bartels, P.V.; van Boekel, M.A.J.S.; Dekker, M.


Book ID
122202390
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
948 KB
Volume
124
Category
Article
ISSN
0260-8774

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