✦ LIBER ✦
Non-destructive measurement of ascorbic acid content in bell peppers by VIS-NIR and SWIR spectrometry
✍ Scribed by T. Ignat; Z. Schmilovitch; J. Fefoldi; B. Steiner; S. Alkalai-Tuvia
- Book ID
- 119351985
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 930 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0925-5214
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