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Non-destructive impact test for assessment of tomato maturity

โœ Scribed by Cheng-Chang Lien; Chyung Ay; Ching-Hua Ting

Book ID
108171494
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
318 KB
Volume
91
Category
Article
ISSN
0260-8774

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Charcoals were prepared in the laboratory under known carbonization conditions from hard and soft woods. The charcoals were studied by elemental analysis, adsorption of carbon dioxide at 195K, Hg porosimetry, DGA and ignition temperature measurements. The properties of the charcoals were compared an