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Non-destructive flavour evaluation of red onion (Allium cepa L.) Ecotypes: An electronic-nose-based approach
✍ Scribed by Russo, Mariateresa; di Sanzo, Rosa; Cefaly, Vittoria; Carabetta, Sonia; Serra, Demetrio; Fuda, Salvatore
- Book ID
- 120382754
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 389 KB
- Volume
- 141
- Category
- Article
- ISSN
- 0308-8146
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