Non-destructive determination of the optimum eating ripeness of pears and their texture measurements using acoustical vibration techniques

✍ Scribed by Mitsuru Taniwaki; Takanori Hanada; Minami Tohro; Naoki Sakurai

• Book ID: 113860269
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 760 KB
• Volume: 51
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2008.08.004