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Non-destructive determination of components in processed cheese slice wrapped with a polyethylene film using near-infrared spectroscopy and chemometrics

✍ Scribed by Fuwei Pi; Hideyuki Shinzawa; Yukihiro Ozaki; Donghai Han


Book ID
116540429
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
279 KB
Volume
19
Category
Article
ISSN
0958-6946

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