𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Non-contact ultrasound characterization of bread crumb: Application of the Biot–Allard model

✍ Scribed by B. Lagrain; L. Boeckx; E. Wilderjans; J.A. Delcour; W. Lauriks


Book ID
116488159
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
780 KB
Volume
39
Category
Article
ISSN
0963-9969

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES