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Nodule carbohydrate composition and nitrogen fixation in pea (Pisum sativum L.): Effect of Rhizobium strain and NH4NO3

✍ Scribed by Llouise M. Nnelson; Sscott A. Edie


Book ID
118976820
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
886 KB
Volume
23
Category
Article
ISSN
0038-0717

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## Abstract The stage of growth, field wilting and inoculation with lactic acid bacteria (LAB) effects were studied by ensiling herbage of field pea (__Pisum sativum__ L.) at four consecutive stages. Stands of semi‐leafless field pea, sown in spring, were harvested at four progressive morphological