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No influence of increased intake of orange and blackcurrant juices and dietary amounts of vitamin E on paraoxonase-1 activity in patients with peripheral arterial disease

✍ Scribed by Christine Dalgård; Lene Christiansen; Torbjörn Jonung; Michael I. Mackness; Moniek P.M. de Maat; Mogens Hørder


Book ID
106066296
Publisher
Springer
Year
2007
Tongue
English
Weight
261 KB
Volume
46
Category
Article
ISSN
1436-6207

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