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No effects of low and high consumption of dairy products and calcium supplements on body composition and serum lipids in Puerto Rican obese adults

✍ Scribed by Cristina Palacios; José J. Bertrán; Ruth E. Ríos; Sandra Soltero


Book ID
113829215
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
284 KB
Volume
27
Category
Article
ISSN
0899-9007

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