No effect on oxidative stress biomarkers by modified intakes of polyunsaturated fatty acids or vegetables and fruit

✍ Scribed by Freese, R; Dragsted, L O; Loft, S; Mutanen, M

• Book ID: 110024558
• Publisher: Nature Publishing Group
• Year: 2007
• Tongue: English
• Weight: 74 KB
• Volume: 62
• Category: Article
• ISSN: 0954-3007
• DOI: 10.1038/sj.ejcn.1602865