The DNA-binding protein HU from Bacillus stearothermophilus (HUBst) is a dimer with a molecular weight of 195 kDa that is capable of bending DNA. An x-ray structure has been determined previously [Tanaka et al. 1984) Nature, vol. 310, pp. 376-381], but no structure could be established for a large p
NMR Study of the Interaction of the HU Protein from Bacillus Stearothermophilus with DNA
β Scribed by Hans Vis; Olga Vageli; Jord Nagel; Constantin E. Vorgias; Keith S. Wilson; Robert Kaptein; Rolf Boelens
- Publisher
- John Wiley and Sons
- Year
- 1996
- Tongue
- English
- Weight
- 581 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0749-1581
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β¦ Synopsis
DNA binding of the 19.5 kDa protein HU from Bacillus steurothermophilus (HUBst) with several non-specific double-stranded DNA oligomers was studied using NMR techniques. Photochemically induced nuclear polarization (photo-CIDNP) measurements on a mutant HUBst (M69Y; V76Y) show that Y69 in the tip of the /I-hairpin arm is involved in DNA interaction. Changes in "N and 'HN chemical shifts upon titrating DNA are greatest for the residues in the &hairpin arm and for the residues in the second half of the third a-helix. The changes in the flexible arms can be interpreted as being due to the formation of more rigid secondary structure upon DNA binding. Backbone and side-chain dynamics of HUBst were investigated using heteronuclear 15N-'HN NOE, "N Ti and Tip data for free and complexed HUBst. These measurements show that the mobility of the flexible arms reduces in the protei*DNA complex. The results demonstrate that the /?-hairpin arms and the C-terminal a-helix of HUBst are involved in DNA binding.
π SIMILAR VOLUMES
The structure of a glycan from the surface-layer glycoprotein of Bacillus stearothermophilus strain NRS 2004/3a has been studied by 'H-and 13C-n.m.r. spectroscopy. The results indicate the glycan to be a polymer of the trisaccharide repeating-unit \*Dedicated to Professor N. K. Kochetkov.