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NMR quantification of trace components in complex matrices by band-selective excitation with adiabatic pulses

✍ Scribed by Federico Rastrelli; Elisabetta Schievano; Alessandro Bagno; Stefano Mammi


Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
267 KB
Volume
47
Category
Article
ISSN
0749-1581

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✦ Synopsis


Abstract

The use of band‐selective excitation with adiabatic pulses to rapidly obtain NMR spectra of trace components in the presence of strong signals is described, along with qualitative and quantitative examples from food matrices like olive oil and honey. Copyright © 2009 John Wiley & Sons, Ltd.