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Nitrosodimethylamine levels in fish cooked by natural gas and by electricity

✍ Scribed by PAULINE E. KEY; JACQUELINE M. BAYLY; R. C. MASSEY; D. J. McWEENY

Book ID: 108805264
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 311 KB
Volume: 17
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1982.tb00230.x

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