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Nitrogenase V The effect of Mo, W and V on the synthesis of nitrogenase components in Azotobacter vinelandii

โœ Scribed by Nagatani, Howard H.; Brill, Winston J.


Book ID
122888348
Publisher
Elsevier Science
Year
1974
Tongue
English
Weight
397 KB
Volume
362
Category
Article
ISSN
0304-4165

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Nitrogenase of Azotobacter vindandii is sensitive to oxygen, and sensitivity develops during purification. Such inactivation is well prevented by 0.1% hydroquinone plus 0.01 ~ ascorbate, which are also effective in preventing inactivation of enzyme on storage under H2. Activity is proportional to fe