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Nitrogen gas affects the quality and the phenolic profile of must obtained from vacuum-pressed white grapes

✍ Scribed by Emanuele Boselli; Giuseppe Di Lecce; Francesca Alberti; Natale G. Frega


Book ID
116726701
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
309 KB
Volume
43
Category
Article
ISSN
1096-1127

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