✦ LIBER ✦
Nitrogen factors as a proxy for the quantitative estimation of high value flesh foods in compound products, a review and recommendations for future work
✍ Scribed by Thorburn Burns, D.; Walker, Michael; Elahi, S.; Colwell, P.
- Book ID
- 120226799
- Publisher
- The Royal Society of Chemistry
- Year
- 2011
- Tongue
- English
- Weight
- 139 KB
- Volume
- 3
- Category
- Article
- ISSN
- 1759-9660
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