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Nitrogen deficiency induced changes of free amino acids and coumarin contents in the leaves ofMatricaria chamomilla

✍ Scribed by Jozef Ková ik; Miroslav Rep ák; Ivan Korn

Book ID
107480056
Publisher
Springer-Verlag
Year
2006
Tongue
English
Weight
603 KB
Volume
28
Category
Article
ISSN
0137-5881

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Changes in free amino acid content and a
Changes in free amino acid content and activities of amination and transamination enzymes in yeasts grown on different inorganic nitrogen sources, including hydroxylamine
✍ Birgitta Norkrans; Inga Tunblad-Johansson 📂 Article 📅 1981 🏛 Springer Netherlands 🌐 English ⚖ 739 KB

NORKRANS, B. and TUNBLAD-JOHANSSON, I. 1981. Changes in free amino acid content and activities of amination and transamination enzymes in yeasts grown on different inorganic nitrogen sources, including hydroxylamine. Antonie van Leeuwenhoek 47:2 t 7-230. This study concerns inter-and intraspecific