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Nitrogen concentration and nitrate/ammonium ratio affect yield and change the oxalic acid concentration and fatty acid profile of purslane (Portulaca oleracea L.) grown in a soilless culture system

✍ Scribed by Emanuela Fontana; Jeanet Hoeberechts; Silvana Nicola; Victor Cros; Giovanni Battista Palmegiano; Pier Giorgio Peiretti


Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
141 KB
Volume
86
Category
Article
ISSN
0022-5142

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