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Nitrogen balance in trout: I. Digestibility of diets containing varying levels of protein and carbohydrate

✍ Scribed by J. Rychly; L. Spannhof

Book ID: 119017002
Publisher: Elsevier Science
Year: 1979
Tongue: English
Weight: 554 KB
Volume: 16
Category: Article
ISSN: 0044-8486
DOI: 10.1016/0044-8486(79)90170-4

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